Triangle Restaurant Week is back in Raleigh and runs June 6–12 for its fourth year. Prix fixe, three-course menus set at $15 for lunch and $20 or $30 for dinner. Local restaurants will showcase both specialty items and inventive new trial menu items. The host, Raleigh-based media agency Blvd.TV, says "this is the largest one yet, with more than 70 restaurants participating around the Triangle".
Check out http://www.blvd.tv/trw for a list of participating restaurants and their menus!